Saturday, 1 April 2017

Lily's Kitchen Sardine Bake

I have always said how much my boys love their food. I could put anything in front of them and they will eat it. That puts me in a fantastic situation to explore different types of feeding.
A dear friend of mine gifted me an incredible recipe book for dogs and I could not wait to try it out.
 Lily's kitchen is one of my favorite dog food brand especially for treats so I was very excited to cook from it.

I chose to make the Sardine Bake as we are currently looking after Bears sister who is very much the fuss pot but loves fish. Sardines are so wonderful as they have omega-3 and are rich in protein. Fantastic for for healthy strong bones. There is also an abundance of B12.

There are very few ingredients which means that even for the laziest of chefs its super easy.


  • Pre heat the oven at gas mark 4
  • put the sardines in a small bowl  and smash them 
  • add the peas
  • lay half the potato slices on the bottom of the dish, cover with the mashed sardines and peas then finish with the remainder of the potato slices
  • cover the dish with foil and bake in the oven for 30 minutes until cooked through
  • allow to cool to room temperature before serving. it will keep if covered, in the fridge for up to 4 days.

 Both Bilbo and Bear absolutely loved it furthermore Poppy loved it. I'm feeling thats quite an achievement.

I will absolutely be making food as often as I can.

We hope you try this too


  1. I love that shot of them gazing at the oven! x

  2. I think in will make this for my dinner...... Not the dogs... Lol..... Love the photos xxx

  3. Yummy!!! I want to come for dinner with Amelia! You are an amazing chef !

    1. You can come for dinner anytime darling <3

  4. Such a gorgeous post. Some very spoilt pooches - I think I should bake Alf something delicious!
    Emma & Alfie xox

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